The Vision
Arlo, affectionately known as “everyone’s favourite neighbour,” embodies an elevated, casual, and vibrant atmosphere at the heart of Cashmere Hill in Christchurch. The name ‘Arlo,’ derived from Old English meaning “fortified hill,” resonates deeply with the venue’s locale and historical significance as a cultural gathering place. This connection to natural landscapes and its pleasant sound makes it an ideal choice for a place where community gathers.
Arlo is renowned for offering the best views in Christchurch, perched atop Cashmere Hill. Its warm and inviting interior, filled with natural light, exudes a laid-back charm that complements the vibrant energy of its patrons. Whether you step inside for lunch or dinner, Arlo promises a contemporary Mediterranean-inspired menu that is approachable yet sophisticated, catering to all tastes and preferences.
Whether you’re drawn to Arlo for its breathtaking views, inviting ambiance, or flavorful menu, it promises an unforgettable experience that celebrates both tradition and innovation.
Step into Arlo and discover why it’s more than just a dining spot—it’s a cornerstone of community and culture atop Cashmere Hill, truly embodying “the heart of the hill”.
The History
The suburb of Cashmere Hill, also known as Te Iringa o Kahukura in Maori, holds a It has long been associated with a bohemian lifestyle, attracting wealthy academics and art professionals since the 1890s. This legacy adds to Arlo’s allure, blending historical charm with modern hospitality.
The Cup and Dusk
Arlo was formerly The Cup & then Dusk, but we're thrilled to breathe new life into this beautiful space now called Arlo. You’ll still see familiar faces, including the beloved Paula, along with some new ones—like Tom Newfield, the owner of the much-loved Earl and Zeeks in the central city.
“Cool vibe, good food, nice drinks. A great addition to the neighborhood”
- Łukasz Krogulec
“I had the best time here! The food, service, and vibes were impeccable, definitely a new favourite in Christchurch!”
- Thomas Wallace
