TO START AND TO SHARE
BAGUETTE
trio of spreads - garlic butter, tapenade, tomato chutney (v)
WARM OLIVES
bread, garlic butter(v)
CALAMARI
caraway, oregano, aioli (gf)
MUSHROOM ARANCINI
served with housemade chutney
10
10
18
18
ANTIPASTO PLATTER
bread, spreads, cured meats, cheese (brie or blue
SALMON PLATTER
bread, garlic butter, hot smoked salmon, Arlo salad
22
24
vegan cheese +3 gluten free base +3
PIZZAS
MARGHERITA
mozzarella, slow roasted tomatoes, basil pesto (v)
DOUBLE PEPPERONI
hot honey, pepperoni
MUSHROOM
truffle, slow roasted tomatoes, rocket, balsamic, parmesan (v)
SALMON hot smoked salmon, preserved lemon whipped cream cheese, dill capers, pickled red onion, capsicum
26
28
26
28
MAINS
250G RIBEYE
roasted potatoes, seasonal greens, caramelized onion, confit garlic, port wine jus (gf)
MARKET FISH
roasted potatoes, seasonal greens, slow roasted tomatoes, lemon-dill buttermilk sauce, pickled vegetables, fried capers (gf)
PASTA OF THE DAY
ask our friendly staff for today’s special
CHICKEN SCHNITZEL
Arlo Caesar salad, poached egg
EGGPLANT PARMIGIANA
vegan cheese, pomodoro, Arlo salad (vg)
41
41
32
32
34
SIDES
ROASTED POTATOES
organic green leaves, orange, pecorino
SEASONAL GREENS
ARLO SALAD
cos, rocket, orange, pickled vegetables, maple vinaigrette
FRIES
shoestring or curly, aioli
10
10
12
10
SWEET
CHOCOLATE MOUSSE
shortbread crumble, poached berries
TIRAMISU
mascarpone, savoiardi, coffee liqueur
AFFOGATO
kapiti vanilla bean ice cream 12 / with liqueur
FRESH FRUIT BOWL
seasonal fruit
CHEESE PLATE
brie or blue, bread, feta stuffed dates, balsamic
14
14
14
14
16
KIDS
PASTA
pomodoro sauce or creamy cheese sauce, parmesan
add chicken +4
PIZZA
choose 3 toppings - cheese, tomato, ham, mushroom, pineapple
KIDS SCOOP
kapiti vanilla bean ice cream, sprinkles
12
10
12